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Selling Pork and Bacon
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Sticky:
LACORS Ruling on Breed Naming of Produce
GOS
0
42
20 Aug 2010
09:33:53
by:
GOS
Sticky:
Code of Practice for Labelling Pork etc.
GOS
1
221
08 Mar 2010
14:20:07
by:
stephen booth
fattenng pig service
newclosefarm
5
307
07 Aug 2010
12:12:02
by:
dannidub2000
SELLING PORK
TESS1963
7
422
07 Aug 2010
10:32:40
by:
dannidub2000
Help with Running a Hog Roast
GOS
0
67
24 Jul 2010
10:59:24
by:
GOS
Half a pig, how much?
bodger
2
127
14 Jul 2010
21:50:20
by:
High Green Farm
boar tainted pork
ianburns
3
203
29 Jun 2010
09:47:03
by:
ianburns
GOS Pork
tony fardon
1
194
14 Jun 2010
11:25:38
by:
GOS
Home Slaughter
edchef
5
262
31 May 2010
22:47:26
by:
GOS
DIY hog roast
Onnyview
0
107
26 May 2010
22:03:56
by:
Onnyview
Courier
fordmill
2
152
09 May 2010
10:53:27
by:
fordmill
Butchering a sow
dannidub2000
4
234
19 Apr 2010
09:12:06
by:
dannidub2000
Weight calculation formula?
Onnyview
2
152
02 Apr 2010
20:41:21
by:
Onnyview
slaughtering barren gilt
wilson
2
226
28 Mar 2010
10:34:04
by:
wilson
Bramley Old Spot Pigs
GOS
0
143
22 Mar 2010
09:36:10
by:
GOS
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